Jennifer McLagan – författare
Visar alla böcker från författaren Jennifer McLagan. Handla med fri frakt och snabb leverans.
4 produkter
Bones
Recipes, History, & Lore
E-bok, 2010
227 kr
Lägg i varukorg
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer …
Bitter
A Taste of the World''s Most Dangerous Flavor, with Recipes
E-bok, 2014
240 kr
Lägg i varukorg
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such …
Cooking on the Bone
Häftad, 2008
161 kr
Lägg i varukorg
Weve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, …
