John Birdsall – författare
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5 produkter
Hawker Fare
Stories & Recipes from a Refugee Chef''s Isan Thai & Lao Roots
Av John Birdsall, James Syhabout
E-bok, 2018
248 kr
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"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly, starred review).James Syhabout''s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique …
Man Who Ate Too Much
The Life of James Beard
Inbunden, 2020
356 kr
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After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical …
Man Who Ate Too Much
The Life of James Beard
Häftad, 2022
207 kr
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After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical …
What Is Queer Food?
How We Served a Revolution
Inbunden, 2025
312 kr
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Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling …
What Is Queer Food?
How We Served a Revolution
Häftad, 2026
194 kr
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Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses and humming …