John F. Leslie – författare
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7 produkter
Fusarium Laboratory Manual
Av Brett A. Summerell, John F. Leslie
E-bok, 2008
2574 kr
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For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and …
Sorghum and Millets Diseases
E-bok, 2008
3210 kr
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This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of …
Sorghum and Millets Diseases
Inbunden, 2003
2761 kr
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This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of …
Fusarium Laboratory Manual
Av John F. Leslie, Brett A. Summerell
Häftad, 2006
2216 kr
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For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and …
Mycotoxin Reduction in Grain Chains
Av John F. Leslie, Antonio Logrieco
Inbunden, 2014
2482 kr
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Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an …
Mycotoxin Reduction in Grain Chains
Av Antonio Logrieco, John F. Leslie
E-bok, 2014
2884 kr
Lägg i varukorg
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an …
Mycotoxin Reduction in Grain Chains
Av Antonio Logrieco, John F. Leslie
E-bok, 2014
2884 kr
Lägg i varukorg
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an …
