Joyce Goldstein – författare
Visar alla böcker från författaren Joyce Goldstein. Handla med fri frakt och snabb leverans.
6 produkter
New Mediterranean Jewish Table
Old World Recipes for the Modern Home
E-bok, 2016
625 kr
Lägg i varukorg
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now …
Jam Session
A Fruit-Preserving Handbook
E-bok, 2018
144 kr
Lägg i varukorg
The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of …
Inside the California Food Revolution
Thirty Years That Changed Our Culinary Consciousness
Inbunden, 2013
323 kr
Lägg i varukorg
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national …
New Mediterranean Jewish Table
Old World Recipes for the Modern Home
Inbunden, 2016
368 kr
Lägg i varukorg
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now …
Inside the California Food Revolution
Thirty Years That Changed Our Culinary Consciousness
E-bok, 2013
535 kr
Lägg i varukorg
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national …
Mediterranean Fresh
A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Inbunden, 2008
278 kr
Tillfälligt slut
In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.With thirty …
