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J.S. Baughan – författare

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4 produkter

  1. J.S. Baughan - Global Legislation for Food Contact Materials, Häftad. Tillgänglighet: Lägg i varukorg

    Global Legislation for Food Contact Materials

    Av J.S. Baughan

    Häftad, 2022

    2132 kr

    Lägg i varukorg

    Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, …

  2. J.S. Baughan - Global Legislation for Food Contact Materials, E-bok. Tillgänglighet: Lägg i varukorg

    Global Legislation for Food Contact Materials

    Av J.S. Baughan

    E-bok, 2022

    3300 kr

    Lägg i varukorg

    Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use.Food contact materials such as packaging, …

  3. J.S. Baughan - Global Legislation for Food Contact Materials, Inbunden. Tillgänglighet: Lägg i varukorg

    Global Legislation for Food Contact Materials

    Av J.S. Baughan

    Inbunden, 2015

    1884 kr

    Lägg i varukorg

    Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory …

  4. J.S. Baughan - Global Legislation for Food Contact Materials, E-bok. Tillgänglighet: Lägg i varukorg

    Global Legislation for Food Contact Materials

    Av J.S. Baughan

    E-bok, 2015

    2567 kr

    Lägg i varukorg

    Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory …