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Kris Dhillon – författare

Visar alla böcker från författaren Kris Dhillon. Handla med fri frakt och snabb leverans.

8 produkter

  1. Kris Dhillon - Curry Secret, Häftad. Tillgänglighet: Lägg i varukorg

    Curry Secret

    How to Cook Real Indian Restaurant Meals at Home

    Av Kris Dhillon

    Häftad, 2008

    133 kr

    Lägg i varukorg

    There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. …

  2. Kris Dhillon - Thai Cookery Secrets, Häftad. Tillgänglighet: Lägg i varukorg

    Thai Cookery Secrets

    How to cook delicious curries and pad thai

    Av Kris Dhillon

    Häftad, 2010

    156 kr

    Lägg i varukorg

    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours …

  3. Kris Dhillon - Curry Secret, E-bok. Tillgänglighet: Lägg i varukorg

    Curry Secret

    How to Cook Real Indian Restaurant Meals at Home

    Av Kris Dhillon

    E-bok, 2009

    51 kr

    Lägg i varukorg

    There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. …

  4. Kris Dhillon - Thai Cookery Secrets, E-bok. Tillgänglighet: Lägg i varukorg

    Thai Cookery Secrets

    How to cook delicious curries and pad thai

    Av Kris Dhillon

    E-bok, 2010

    40 kr

    Lägg i varukorg

    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours …

  5. Kris Dhillon - Curries and Spicy Dishes for Your Slow Cooker, Häftad. Tillgänglighet: Lägg i varukorg

    Curries and Spicy Dishes for Your Slow Cooker

    Av Kris Dhillon

    Häftad, 2011

    217 kr

    Lägg i varukorg

    Readers have praised Kris Dhillon's The Curry Secret for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North …

  6. Kris Dhillon - Curry Secret: Top 10 Meals, E-bok. Tillgänglighet: Lägg i varukorg

    Curry Secret: Top 10 Meals

    Av Kris Dhillon

    E-bok, 2011

    51 kr

    Lägg i varukorg

    Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book …

  7. Kris Dhillon - Curry Secret: Top 10 Recipes, E-bok. Tillgänglighet: Lägg i varukorg

    Curry Secret: Top 10 Recipes

    Av Kris Dhillon

    E-bok, 2011

    51 kr

    Lägg i varukorg

    Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book …

  8. Kris Dhillon - New Curry Secret, E-bok. Tillgänglighet: Lägg i varukorg

    New Curry Secret

    Av Kris Dhillon

    E-bok, 2013

    45 kr

    Lägg i varukorg

    Kris Dhillon''s first book, The Curry Secret , revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book''s first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry …