Larsson Kare – författare

Visar alla böcker från författaren Larsson Kare. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Cereals in Breadmaking

   A Molecular Colloidal Approach

   Av Larsson Kare, Ann-Charlotte Eliasson

   E-bok, 2018

   3428 kr

   Lägg i varukorg

   This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the …

2. 

   Cereals in Breadmaking

   A Molecular Colloidal Approach

   Av Larsson Kare, Ann-Charlotte Eliasson

   E-bok, 2018

   3354 kr

   Lägg i varukorg

   This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the …