Malcolm C. Bourne – författare

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1 produkter

1. 

   Food Texture and Viscosity: Concept and Measurement

   Av Malcolm C. Bourne

   E-bok, 2014

   739 kr

   Lägg i varukorg

   Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of …