Marcus Karel – författare
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6 produkter
Physical Principles of Food Preservation
Revised and Expanded
E-bok, 2003
5541 kr
Lägg i varukorg
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing …
Autoxidation in Food and Biological Systems
Inbunden, 1980
1639 kr
Lägg i varukorg
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached …
Physical Principles of Food Preservation
Revised and Expanded
Av Marcus Karel, Daryl B. Lund
Inbunden, 2003
7556 kr
Lägg i varukorg
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing …
Physical Principles of Food Preservation
Revised and Expanded
E-bok, 2003
5421 kr
Lägg i varukorg
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing …
Autoxidation in Food and Biological Systems
E-bok, 2013
2049 kr
Lägg i varukorg
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached …
Autoxidation in Food and Biological Systems
Häftad, 2013
1639 kr
Lägg i varukorg
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached …
