Margaret McWilliams – författare
Visar alla böcker från författaren Margaret McWilliams. Handla med fri frakt och snabb leverans.
9 produkter
Foods: Experimental Perspectives
Pearson New International Edition
Häftad, 2013
1041 kr
Lägg i varukorg
Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first …
Foods: Experimental Perspectives
Pearson New International Edition
E-bok, 2013
693 kr
Lägg i varukorg
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, 7th Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational …
Food Fundamentals
Pearson New International Edition
Häftad, 2013
1041 kr
Lägg i varukorg
For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition. This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces …
