Megan J. Elias – författare
Visar alla böcker från författaren Megan J. Elias. Handla med fri frakt och snabb leverans.
8 produkter
Food in the United States, 1890-1945
Inbunden, 2009
734 kr
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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. …
Food in the United States, 1890-1945
E-bok, 2009
803 kr
Lägg i varukorg
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. …
Stir It Up
Home Economics in American Culture
Häftad, 2010
343 kr
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For Americans who came of age in the mid-twentieth century, home economics conjures memories of burnt toast and sewing disasters. But as historian Megan Elias shows in Stir It Up, home economics began as an idealistic reform movement in higher education in the early 1900s. Leaders of this movement …
Food on the Page
Cookbooks and American Culture
Inbunden, 2017
474 kr
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, …
Food on the Page
Cookbooks and American Culture
E-bok, 2017
571 kr
Lägg i varukorg
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, …
Queers at the Table
An Illustrated Guide to Queer Food (with Recipes)
Av Alex D. Ketchum, Megan J. Elias
Häftad, 2025
262 kr
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Food has long played an important role in queer culture. Lesbian- and queer women run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and …
Queers at the Table
An Illustrated Guide to Queer Food (with Recipes)
Av Megan J. Elias, Alex D. Ketchum
E-bok, 2025
165 kr
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An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and foodFood has long played an important role in queer culture. Lesbian- and queer womenrun feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans …
Food in the United States, 1890-1945
E-bok, 2009
763 kr
Lägg i varukorg
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. …
