Monique Dupuis – författare

Visar alla böcker från författaren Monique Dupuis. Handla med fri frakt och snabb leverans.

1 produkter

1. 

   Quality of meat and fat in pigs as affected by genetics and nutrition

   Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

   Av Caspar Wenk, José A. Fernandez m. fl.

   Häftad, 2000

   1540 kr

   Lägg i varukorg

   Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing …