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1 produkter
German-Jewish Cookbook
Recipes and History of a Cuisine
Av Gabrielle Rossmer Gropman, Sonya Gropman m. fl.
Inbunden, 2017
403 kr
Lägg i varukorg
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, …