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4 produkter

  1. Yalcin Eren Yalcin, OGAN Yener OGAN, Yayla Ozgur Yayla, Isin Alper Isin, Yazicioglu Irfan Yazicioglu - Theories and Practices in Tourism, Marketing and Management, E-bok. Tillgänglighet: Lägg i varukorg

    Theories and Practices in Tourism, Marketing and Management

    Av Yalcin Eren Yalcin, OGAN Yener OGAN m. fl.

    E-bok, 2024

    713 kr

    Lägg i varukorg

    This book, “Theories and Practices in Tourism, Marketing and Management,” is a testament to rigorous scientific inquiry in the realm of tourism and hotel management. It serves as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications …

  2. Yalcin Eren Yalcin, OGAN Yener OGAN, Yayla Ozgur Yayla, Isin Alper Isin, Yazicioglu Irfan Yazicioglu - Theories and Practices in Tourism, Marketing and Management, E-bok. Tillgänglighet: Lägg i varukorg

    Theories and Practices in Tourism, Marketing and Management

    Av Yalcin Eren Yalcin, OGAN Yener OGAN m. fl.

    E-bok, 2024

    698 kr

    Lägg i varukorg

    This book, “Theories and Practices in Tourism, Marketing and Management,” is a testament to rigorous scientific inquiry in the realm of tourism and hotel management. It serves as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications …

  3. YALCIN Eren YALCIN, OGAN Yener OGAN, Isin Alper Isin, Yayla Ozgur Yayla, Yazicioglu Irfan Yazicioglu - Exploring the Intersection of Gastronomy and Tourism, E-bok. Tillgänglighet: Lägg i varukorg

    Exploring the Intersection of Gastronomy and Tourism

    Trends, Challenges, and Opportunities

    Av YALCIN Eren YALCIN, OGAN Yener OGAN m. fl.

    E-bok, 2026

    698 kr

    Lägg i varukorg

  4. YALCIN Eren YALCIN, OGAN Yener OGAN, Isin Alper Isin, Yayla Ozgur Yayla, Yazicioglu Irfan Yazicioglu - Exploring the Intersection of Gastronomy and Tourism, E-bok. Tillgänglighet: Lägg i varukorg

    Exploring the Intersection of Gastronomy and Tourism

    Trends, Challenges, and Opportunities

    Av YALCIN Eren YALCIN, OGAN Yener OGAN m. fl.

    E-bok, 2026

    698 kr

    Lägg i varukorg

    Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy …