Olivia Potts – författare
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5 produkter
Half Baked Idea
Winner of the Fortnum & Mason’s Debut Food Book Award
Av Olivia Potts
Häftad, 2020
141 kr
Lägg i varukorg
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I …
Half Baked Idea
Winner of the Fortnum & Mason’s Debut Food Book Award
Av Olivia Potts
E-bok, 2019
108 kr
Lägg i varukorg
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I …
Half Baked Idea
Winner of the Fortnum & Mason’s Debut Food Book Award
Av Olivia Potts
Ljudbok, 2019
176 kr
Lägg i varukorg
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal …
Butter: A Celebration
An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Av Olivia Potts
Inbunden, 2022
344 kr
Lägg i varukorg
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or …
Butter: A Celebration
An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Av Olivia Potts
E-bok, 2022
45 kr
Lägg i varukorg
''This is, quite frankly, my dream book. Buttery bliss from cover to cover'' Nigella Lawson ''The last word on butter. Everyone who cooks needs this book'' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake …