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1 produkter

  1. Abhishek Kumar Singh, Parul Sharma, Palak Mahajan - Recent Developments in Fermentation Technology and Food Processing, Inbunden. Tillgänglighet: Kommande

    Recent Developments in Fermentation Technology and Food Processing

    Av Abhishek Kumar Singh, Parul Sharma m. fl.

    Inbunden, 2027

    3370 kr

    Kommande

    Fermentation technology stands at a remarkable intersection of ancient practice and modern innovation, driving advances across food production, biotechnology, and human health. As global demand grows for sustainable, nutritious, and functional food products, the scientific community faces mounting …