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1 produkter
Recent Developments in Fermentation Technology and Food Processing
Av Abhishek Kumar Singh, Parul Sharma m. fl.
Inbunden, 2027
3370 kr
Kommande
Fermentation technology stands at a remarkable intersection of ancient practice and modern innovation, driving advances across food production, biotechnology, and human health. As global demand grows for sustainable, nutritious, and functional food products, the scientific community faces mounting …