Philip Hasheider – författare
Visar alla böcker från författaren Philip Hasheider. Handla med fri frakt och snabb leverans.
3 produkter
Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Häftad, 2013
225 kr
Lägg i varukorg
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always …
Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Häftad, 2018
221 kr
Lägg i varukorg
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like …
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Häftad, 2019
260 kr
Lägg i varukorg
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to …
