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1 produkter

1. 

   Milk Processing and Dairy Technology

   Principles, Products, Practices and Standards

   Av Kiran M, Deepika Jamadar m. fl.

   Inbunden, 2025

   1287 kr

   Lägg i varukorg

   The book covers the nutritive value and composition of milk, microbial challenges, and the scientific basis of milk handling and preservation. Detailed chapters present modern processing techniques and diversified product lines, including dried and fermented milk products, functional foods, ice …