Qin Ouyang – författare

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3 produkter

1. 

   Advanced Technologies for Physical Properties Measurement of Food and its Processing

   Av Hao Lin, Lei Zhang m. fl.

   Inbunden, 2025

   1204 kr

   Lägg i varukorg

   This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …

2. 

   Advanced Technologies for Physical Properties Measurement of Food and its Processing

   Av Yanyu Li, Solomon Yao-Say Selorm Adade m. fl.

   E-bok, 2025

   1622 kr

   Lägg i varukorg

   This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …

3. 

   Advanced Technologies for Physical Properties Measurement of Food and its Processing

   Av Hao Lin, Lei Zhang m. fl.

   Häftad, 2026

   878 kr

   Lägg i varukorg

   This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …