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1 produkter

1. 

   Confectionery Fats Handbook

   Properties, Production and Application

   Av R E Timms

   Inbunden, 2003

   1900 kr

   Lägg i varukorg

   Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa butter, milk fat, palm oil, lauric oil, exotic fats, etc. This new handbook, with a large number of figures and tables, provides a comprehensive guide to all aspects of confectionery fats, with …