Russ Parsons – författare

Visar alla böcker från författaren Russ Parsons. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   How to Pick a Peach: The Search for Flavor from Farm to Table

   Av Russ Parsons

   Häftad, 2008

   350 kr

   Lägg i varukorg

2. 

   How To Read A French Fry and Other Stories of Intriguing Kitchen Science

   Av Russ Parsons

   E-bok, 2019

   101 kr

   Lägg i varukorg

   Explore the science underlying the art of cooking in this book from a former Los Angeles Times food editor. "Not only good science but also good fun" (New York Times)."If you want to know why onions make you cry, are terrified by hollandaise or curious to find out why good cooks add old oil to new, …

3. 

   How to Pick a Peach

   The Search for Flavor from Farm to Table

   Av Russ Parsons

   E-bok, 2008

   152 kr

   Lägg i varukorg

   "Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover''s delight." —Publishers Weekly (starred review)Critics greeted Russ Parsons'' first book, How to Read a French Fry, with raves. The New York Times praised it for its …