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Sanja Oručević Žuljević – författare

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3 produkter

  1. Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović - 10th Central European Congress on Food, Inbunden. Tillgänglighet: Lägg i varukorg

    10th Central European Congress on Food

    Proceedings of CE-Food 2020

    Av Muhamed Brka, Zlatan Sarić m. fl.

    Inbunden, 2022

    3377 kr

    Lägg i varukorg

    This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food …

  2. Alen Mujcinovic, Lejla Biber, Irzada Taljic, Enisa Omanovic-Miklicanin, Sanja Orucevic Zuljevic, Zlatan Saric, Muhamed Brka - 10th Central European Congress on Food, E-bok. Tillgänglighet: Lägg i varukorg

    10th Central European Congress on Food

    Proceedings of CE-Food 2020

    Av Alen Mujcinovic, Lejla Biber m. fl.

    E-bok, 2022

    4054 kr

    Lägg i varukorg

    This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food …

  3. Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović - 10th Central European Congress on Food, Häftad. Tillgänglighet: Lägg i varukorg

    10th Central European Congress on Food

    Proceedings of CE-Food 2020

    Av Muhamed Brka, Zlatan Sarić m. fl.

    Häftad, 2023

    3377 kr

    Lägg i varukorg

    This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food …