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Sherri Brooks Vinton – författare

Visar alla böcker från författaren Sherri Brooks Vinton. Handla med fri frakt och snabb leverans.

4 produkter

  1. Ann Clark Espuelas, Sherri Brooks Vinton - Real Food Revival, E-bok. Tillgänglighet: Lägg i varukorg

    Real Food Revival

    Aisle by Aisle, Morsel by Morsel

    Av Ann Clark Espuelas, Sherri Brooks Vinton

    E-bok, 2005

    249 kr

    Lägg i varukorg

    Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you …

  2. Sherri Brooks Vinton, Ann Clark Espuelas - Real Food Revival, Häftad. Tillgänglighet: Lägg i varukorg

    Real Food Revival

    Aisle by Aisle Morsel by Morsel

    Av Sherri Brooks Vinton, Ann Clark Espuelas

    Häftad, 2005

    319 kr

    Lägg i varukorg

  3. Sherri Brooks Vinton - Put 'em Up!, Häftad. Tillgänglighet: Lägg i varukorg

    Put 'em Up!

    A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    Av Sherri Brooks Vinton

    Häftad, 2010

    236 kr

    Lägg i varukorg

    With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack …

  4. Sherri Brooks Vinton - Preserving Answer Book, Häftad. Tillgänglighet: Lägg i varukorg

    Preserving Answer Book

    Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

    Av Sherri Brooks Vinton

    Häftad, 2021

    156 kr

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    In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and …