Sudhan C – författare

The present work offers a comprehensive examination of the diverse field of fisheries, delving into subjects ranging from the biology of fish populations to sustainable aquaculture methods and post-harvest management strategies. The text covers several important topics, including fisheries biology, food and feeding habits, aquaculture systems, water quality parameters, environmental considerations, disease prevention and control in aquaculture, food safety and quality assurance, post-harvest processing and value addition, fishery economics and policy, marketing and distribution strategies, microplastic pollution, fish nutrition and feed technology, and cutting-edge technologies to mitigate the environmental impact on aquatic ecosystems. This book serves as a valuable resource for aquaculture and fisheries management professionals, researchers, and students, providing them with the most recent advancements in the field.

The book is a comprehensive resource that gets into numerous aspects of the fisheries and aquaculture industries. This book, categorised into five broad areas, covers an in-depth analysis of the area, giving essential insight for academics, students, and industry experts. The first theme of the book is Aquaculture and Fisheries. It examines modern aquaculture technology, sustainable practises, industry issues, and potential. The second theme, Fisheries Biology, Resources, and Post-Harvest Management, investigates fish species biology, sustainable resource management, and effective post-harvest strategies. Theme 3: Fish Processing, Fisheries Engineering, and Fishing Technology investigates novel methods and equipment utilised in fish processing and fishing technology. Theme 4, Fisheries Economics, Extension, and Statistics, focuses on fisheries economics, the importance of extension services, and data-driven decision-making for effective fisheries management. Theme 5, Fish Pathology, Genetics, Biotechnology, and Nutrition, is concerned with fish health, genetics, biotechnological applications, and the importance of good nutrition in aquaculture. Furthermore, Theme 6, Sea food Quality Assurance, Health and Aquatic Environment Management This book gives a complete overview of the fisheries and aquaculture industry multidisciplinary field. It is helpful for individuals interested in the development of sustainable fisheries and the expansion of the aquaculture sector. Holistic Insights into Fisheries and Aquaculture provides a current view of the sector while also setting precedent for future developments and ethical practises through contributions from professionals in the area.

The present volume is a highly beneficial reference for all those engaged in the field of fisheries, as it provides extensive coverage of a wide range of topics, including but not limited to Aquaculture, Fish Genetics and Reproduction, Fisheries Resources Management, Aquatic Animal Health Management, Aquatic Environment Management, Fish Processing Technology, Fisheries Engineering, Fisheries Extension, Economics, and Statistics. Each of the book chapters presents a comprehensive overview of the respective topic, encompassing key concepts, theories, and practical applications. The authors have employed a systematic and logical approach to organizing the content of the book. The book content is written in a clear and concise manner, making it easily accessible to readers with varying levels of expertise and knowledge in the field of fisheries. The comprehensive coverage of a diverse range of topics renders this book an invaluable resource for students, researchers, and professionals working in the field of fisheries and aquaculture.

This compilation of 30 scholarly articles, authored by experts and emerging researchers, presents an interdisciplinary approach to solving real-world issues in aquaculture, fisheries biology, aquatic ecology, post-harvest technology, environmental management, and socio-economics.Organized under six thematic areas, the book begins with climate-smart aquaculture, focusing on building resilience in farming systems, advancing feed technologies, and adapting to extreme weather conditions. It then transitions into fisheries biology and post-harvest management, highlighting species conservation, marine policy, and bioresources from aquatic organisms.The third theme emphasizes processing technologies and engineering innovations, such as the application of nanotechnology, biodegradable packaging, and eco-friendly fishing practices. The fourth theme addresses seafood quality, aquatic health, and environmental interactions, shedding light on biosensor applications, climate regulation by wetlands, and aquasilviculture for integrated sustainability.In the realm of fish pathology, genetics, and nutrition, the book discusses molecular diagnostics and the evolving aquafeed industry. The final theme explores fisheries economics, extension, and statistics, providing insights into ornamental fish trade and the economic dynamics of shrimp farming.Rich in case studies, experimental insights, and innovative approaches, this book is a valuable resource for students, researchers, practitioners, and policymakers. It aims to foster scientific dialogue and practical solutions in aquaculture and fisheries, paving the way for a more sustainable and resilient aquatic future.