Suvendu Bhattacharya – författare
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5 produkter
Snack Foods
Processing and Technology
Häftad, 2022
3215 kr
Lägg i varukorg
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading …
Snack Foods
Processing and Technology
E-bok, 2022
4583 kr
Lägg i varukorg
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading …
Conventional and Advanced Food Processing Technologies
E-bok, 2014
2901 kr
Lägg i varukorg
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and …
Conventional and Advanced Food Processing Technologies
E-bok, 2014
2965 kr
Lägg i varukorg
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and …
Conventional and Advanced Food Processing Technologies
Inbunden, 2014
2601 kr
Lägg i varukorg
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.Conventional and Advanced …
