T. Hasdell – författare

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1 produkter

1. 

   Guidelines for Sensory Analysis in Food Product Development and Quality Control

   Av Mariko A. Francombe, Terry A. Hasdell m. fl.

   1900

   946 kr

   Lägg i varukorg

   1 What is sensory analysis used for?.- 2 How to use sensory analysis to meet your objective.- 3 What samples are being analysed?.- 4 Who are the right people for sensory analysis?.- 5 Experimental design and data analysis.- 6 Putting sensory analysis into practice.- 7 Reporting and recording.- 8 …