Mariko A. Francombe – författare
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3 produkter
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Av Mariko A. Francombe, Terry A. Hasdell m. fl.
1900
950 kr
Lägg i varukorg
1 What is sensory analysis used for?.- 2 How to use sensory analysis to meet your objective.- 3 What samples are being analysed?.- 4 Who are the right people for sensory analysis?.- 5 Experimental design and data analysis.- 6 Putting sensory analysis into practice.- 7 Reporting and recording.- 8 …
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Av David H. Lyon, Mariko A. Francombe m. fl.
Häftad, 2012
1093 kr
Lägg i varukorg
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in …
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Av Terry A. Hasdell, Mariko A. Francombe m. fl.
E-bok, 2012
1459 kr
Lägg i varukorg
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in …
