David H Lyon – författare

Visar alla böcker från författaren David H Lyon. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Guidelines for Sensory Analysis in Food Product Development and Quality Control

   Av Mariko A. Francombe, Terry A. Hasdell m. fl.

   1900

   950 kr

   Lägg i varukorg

   1 What is sensory analysis used for?.- 2 How to use sensory analysis to meet your objective.- 3 What samples are being analysed?.- 4 Who are the right people for sensory analysis?.- 5 Experimental design and data analysis.- 6 Putting sensory analysis into practice.- 7 Reporting and recording.- 8 …

2. 

   Guidelines for Sensory Analysis in Food Product Development and Quality Control

   Av Roland P. Carpenter, David H. Lyon m. fl.

   Häftad, 2000

   1093 kr

   Lägg i varukorg

   Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many …

3. 

   Guidelines for Sensory Analysis in Food Product Development and Quality Control

   Av David H. Lyon, Mariko A. Francombe m. fl.

   Häftad, 2012

   1093 kr

   Lägg i varukorg

   Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in …

4. 

   Guidelines for Sensory Analysis in Food Product Development and Quality Control

   Av Terry A. Hasdell, Mariko A. Francombe m. fl.

   E-bok, 2012

   1459 kr

   Lägg i varukorg

   Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in …

5. 

   Guidelines for Sensory Analysis in Food Product Development and Quality Control

   Av Terry A. Hasdell, David H. Lyon m. fl.

   E-bok, 2012

   1427 kr

   Lägg i varukorg

   Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many …