Roland P. Carpenter – författare
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2 produkter
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Av Roland P. Carpenter, David H. Lyon m. fl.
Häftad, 2000
1093 kr
Lägg i varukorg
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many …
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Av Terry A. Hasdell, David H. Lyon m. fl.
E-bok, 2012
1427 kr
Lägg i varukorg
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many …