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Physiological and Clinical Aspects of Short-Chain Fatty Acids
Av John H. Cummings, John L. Rombeau m. fl.
Häftad, 2004
1828 kr
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This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal …