Thomas N. England – författare
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3 produkter
3 produkter
E-bok
Engelska, 2014129 kr
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Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. Idiot's Guides: Grilling helps readers get started quickly and master the art and science of grilling. Not just for meat, this book also covers vegetables, sauces, rubs, and marinades. While Idiot's Guides: Grilling is primarily focused on technique, it will also include approximately 100 delicious recipes.This easy, step-by-step guide shows readers how to:- Choose the right grill for their needs and taste, by explaining the differences between charcoal and gas grills (including new infrared options), as well as other options, such as wood, kamado (ceramic egg-shaped), and electric cookers.- Buy and use the other tools and accessories needed for effective grilling.- Learn the essential techniques that can be used to expertly grill anything.- Master the art of making perfect burgers, steaks, chops, ribs, chicken and other poultry, seafood, and fish.- Make deliciously grilled vegetables and fruits, pizzas, cheeses, and more, so that they can make an entire meal on the grill.- Use the grill as an oven to bake cobblers, breads, and other unusual items.- Smoke and cure meats using a standard gas or charcoal grill.
E-bok
Engelska, 2015129 kr
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Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. From learning how to use a knife the right way, to preparing the perfect roast, to all the secrets of good baking, readers will learn everything they need to know. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches readers all the basic skills required to be successful in the kitchen. Readers will learn how to stock their kitchen with the right tools, how to cook in almost every way, and how to cook delicious recipes in a way that they learn skills that will last a lifetime.
E-bok
Engelska, 2016129 kr
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Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Over 70 recipes, many with beautiful color photos of the finished dish, will be featured throughout.