Tim Knowles – författare
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4 produkter
4 produkter
Häftad, Engelska, 1998
920 kr
Skickas inom 7-10 vardagar
This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.
Häftad, Engelska, 2002
657 kr
Skickas inom 10-15 vardagar
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.Using frequent practical examples, the text outlines and explains what you need to know about the following areas:· The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union.· Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety.· The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement.Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Inbunden, Engelska, 2016
2 495 kr
Skickas inom 10-15 vardagar
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.Using frequent practical examples, the text outlines and explains what you need to know about the following areas:· The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union.· Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety.· The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement.Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Häftad, Engelska, 2020
286 kr
Skickas inom 5-8 vardagar
The Howff Project is an exploration of artist Tim Knowles’s landscape project by the same name. For more than two years, Knowles built a network of hidden, site-specific shelters across the Scottish landscape. Inspired by the Scottish word ‘howff’, which describes an abode, tavern, familiar haunt or shelter, Knowles utilized existing structures and features in the landscape and then adapted, modified, and reconfigured their characteristics to create a series of unique hidden shelters, providing refuge in remote areas. The Howff Project takes readers behind the scenes of the making of each structure, from conception to finished product. Visually rich, the book captures the landscape through more than one hundred stunning photographs and drawings, while personal anecdotes detail Knowles’s experience traveling through the Scottish Lowlands and the mountains of Aberdeenshire and the Cairngorms.