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1. 

   Maillard Reactions in Chemistry, Food and Health

   Av J O'Brien, J Baynes m. fl.

   E-bok, 1998

   2852 kr

   Lägg i varukorg

   The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of …