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Vishwanath Sardesai – författare

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4 produkter

  1. Vishwanath Sardesai - Introduction to Clinical Nutrition, E-bok. Tillgänglighet: Lägg i varukorg

    Introduction to Clinical Nutrition

    Av Vishwanath Sardesai

    E-bok, 2011

    1516 kr

    Lägg i varukorg

    Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, …

  2. Vishwanath Sardesai - Introduction to Clinical Nutrition, Häftad. Tillgänglighet: Lägg i varukorg

    Introduction to Clinical Nutrition

    Av Vishwanath Sardesai

    Häftad, 2017

    1281 kr

    Lägg i varukorg

    Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, …

  3. Vishwanath Sardesai - Introduction to Clinical Nutrition, Inbunden. Tillgänglighet: Lägg i varukorg

    Introduction to Clinical Nutrition

    Av Vishwanath Sardesai

    Inbunden, 2011

    3529 kr

    Lägg i varukorg

    Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, …

  4. Vishwanath Sardesai - Introduction to Clinical Nutrition, E-bok. Tillgänglighet: Lägg i varukorg

    Introduction to Clinical Nutrition

    Av Vishwanath Sardesai

    E-bok, 2011

    1472 kr

    Lägg i varukorg

    Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, …