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William Nganje – författare

Visar alla böcker från författaren William Nganje. Handla med fri frakt och snabb leverans.

4 produkter

  1. Charlene Wolf-Hall, William Nganje - Microbial Food Safety, Inbunden. Tillgänglighet: Lägg i varukorg

    Microbial Food Safety

    A Food Systems Approach

    Av Charlene Wolf-Hall, William Nganje

    Inbunden, 2017

    1446 kr

    Lägg i varukorg

    This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, …

  2. Charlene Wolf-Hall, William Nganje - Microbial Food Safety, Häftad. Tillgänglighet: Lägg i varukorg

    Microbial Food Safety

    A Food Systems Approach

    Av Charlene Wolf-Hall, William Nganje

    Häftad, 2017

    665 kr

    Lägg i varukorg

    This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, …

  3. Charlene Wolf-Hall, William Nganje - Microbial Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Food Safety

    A Food Systems Approach

    Av Charlene Wolf-Hall, William Nganje

    E-bok, 2017

    727 kr

    Lägg i varukorg

    This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, …

  4. Charlene Wolf-Hall, William Nganje - Microbial Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Food Safety

    A Food Systems Approach

    Av Charlene Wolf-Hall, William Nganje

    E-bok, 2017

    727 kr

    Lägg i varukorg

    This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, …