William Sitwell – författare
Visar alla böcker från författaren William Sitwell. Handla med fri frakt och snabb leverans.
7 produkter
History of Food in 100 Recipes
E-bok, 2012
136 kr
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The ingredients, cooks, techniques and tools that have shaped our love of food.We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented …
Eggs or Anarchy
The remarkable story of the man tasked with the impossible: to feed a nation at war
Häftad, 2017
149 kr
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Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's …
Eggs or Anarchy
The remarkable story of the man tasked with the impossible: to feed a nation at war
E-bok, 2016
121 kr
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Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's …
Restaurant
A History of Eating Out
Inbunden, 2020
225 kr
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AS READ ON BBC RADIO 4 BOOK OF THE WEEK.The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the …
Restaurant
A History of Eating Out
E-bok, 2020
85 kr
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AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the …
Restaurant
A History of Eating Out
Ljudbok, 2020
212 kr
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AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the …
Really Quite Good British Cookbook
The food we love from 100 of our best chefs, cooks, bakers and local heroes
Inbunden, 2018
288 kr
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What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam …
