Z. Sibel Ozilgen – författare
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3 produkter
Cooking as a Chemical Reaction
Culinary Science with Experiments
E-bok, 2019
1714 kr
Lägg i varukorg
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with …
Cooking as a Chemical Reaction
Culinary Science with Experiments
E-bok, 2019
1714 kr
Lägg i varukorg
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with …
Cooking as a Chemical Reaction
Culinary Science with Experiments
Inbunden, 2019
1520 kr
Lägg i varukorg
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with …