Brick Tower Press – förlag

Except for Douglas MacArthur, Theodore Roosevelt Jr. is the most decorated soldier in American history, having earned his Congressional Medal of Honor and every other medal offered by the United States to the foot soldier for combat heroism. As a young man, he wanted to have a career in the military, but his father, President Theodore Roosevelt, discouraged this. Ted went to Harvard, and dreamed of one day following his father into the White House. Things did not go well for him politically; he had only two one-year terms in the New York State Assembly and a failed run for the New York Governorship. Other positions held in his working life included: carpet salesman, bond salesman, investment banker, Assistant Secretary of the Navy, big game hunter, Governor General of Puerto Rico, Governor General of the Phillipine Islands, and editor and VP at Doubleday Publishing Co. Yet the army was where his niche obviously lay: he served as Battalion Commander in WWI; after the Armistice, he and four other non-career officers founded The American Legion, as it exists today. After seeing combat in North Africa, Sicily and Italy (under Eisenhower) during WWII, he assisted in the preparation for D-Day. On Utah Beach in Normandy, under enemy fire for hours, Roosevelt served as assistant Division Commander of the 4th Infantry Division. His death, some weeks after D-Day, came just before he was to be promoted to Major General, an unheard-of-honour for any reserve officer.

If you know anyone who likes chocolate or perhaps you care to try some yourself, this book has it all. Rogers begins her prose by telling us about the history of chocolate, or how this New World taste travelled around the globe. From its origins as an early colonial commodity to chocolate bars for US soldiers during Operation Desert Storm, Rogers takes you and your taste buds through an array of aromatic delights. From Old-Fashioned Steamed Chocolate Pudding to Chocolate Covered Peanut Butter Balls (they melt in your mouth), everyone who has ever appreciated chocolate must have this book.

No other holiday captures the essence of America; freedom of faith, politics, and ethnicity. As if the 28-page introduction isn't enough, Elizabeth Brabb transports us to the dinner table with a collection of favourite traditional recipes. If you never roasted a turkey, or if you want to know how to assemble a Thanksgiving feast for your family, then enjoy Elizabeth's collection from basic apple pie to hot apple cider to leftover turkey corn pudding.

This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the last century, but with the palate of the modern family in focus. If you would like to know how the tradition of Christmas dinner started and sample some true favourites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions.