Häftad, Engelska, 2010
299 kr
Skickas
Taking sustainable food systems far beyond community gardens andlocal farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategiesfor creatingfood precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways."
