Logan Publishing – förlag

Alfie and the Zhuang

Pasta Without Fear

A Home Cook's Guide to Making Fresh Pasta, from Dough to Dinner with Confidence

Sourdough Without Fear

A Practical Guide to Better Sourdough Through Fermentation, Observation, and Control

Pizza Without Fear

Master the Dough. Read the Oven. Make Better Pizza by Understanding Why.

Catering Numbers Book

A Practical Guide to Pricing, Profit, Labor, Cash, and Better Catering Decisions

Essential Whiskey Book

History, Distilling, Flavor, Culture, and Cocktails from Around the World

Grilling and Smoking Without Fear

Fire, Smoke, Heat, and the Skills to Cook Anything Outdoors

Seafood Without Fear

A Practical Guide to Fish, Shellfish, and Better Seafood Cooking