Vendange Press – förlag

Cabernet Sauvignon is the world's most important black wine grape as both a varietal and a blend. The Bordeaux blend of Cabernet Sauvignon with Merlot and other varieties has become universal, but is now challenged by varietal wines from the New World. Going behind the scenes, this worldwide survey, liberally illustrated with maps and photographs, examines the changing nature of Cabernet Sauvignon and its blends. Should the wine be herbaceous or driven by black fruits? Should it be ready to drink on release or require aging? What is the true character of Cabernet Sauvignon? How do the top wines of Napa Valley differ from the First Growths of Bordeaux? Has Bordeaux lost its way in adopting a riper "international" style? How do its wines compare with Bordeaux blends from Coonawarra or Margaret River? Will global warming require the blend to be changed? Is Bordeaux still the essential reference point or has it been displaced by newer regions? Reviewing Cabernets from all over the world, Claret & Cabs includes profiles of leading producers with tasting notes from current and past vintages, and vintage assessments.

Winemakers all over the world have set out in search of the Holy Grail: to repeat Burgundy's success with Pinot Noir. In Search of Pinot Noir investigates the changing character of Burgundy, asks what happens to Pinot Noir outside of Burgundy, and examines how the wines of each region age. How far are styles of Pinot Noir inside and outside of Burgundy due to terroir and how far are they influenced by winemaking? Extensive tasting notes address these issues and complement discussion of the regions where Pinot Noir is grown. Is Pinot Noir uniquely successful in Burgundy or have other regions in Europe or the New World succeeded in their challenge? Can Pinot Noir really achieve its full complexity only on limestone soils, or does it produce equally interesting expressions in other terroirs? Is there only one true path for Pinot Noir or have plantings in new places revealed alternative truths for this fascinating grape? What is the ultimate Pinot Noir?

The first edition of Wine Myths and Reality won international acclaim for its innovative approach to explaining wine. The second edition is completely revised and extended to take account of the changes of the past decade, and goes behind the scenes of winemaking to reveal the truth about what goes into a bottle of wine. Extensively illustrated with photographs, maps, and charts, its approachable and entertaining style immediately engages the reader in an overview of winemaking worldwide. Practices in viticulture and vinification come under the microscope, the tricks of the wine trade are revealed, the methods of the new and the old worlds are scrutinized, and their wines are discussed. From this analysis there emerges an overview of all major wine-producing countries, extending from the powerful wines of the new world to the classic wines of France or Italy. Does terroir really matter? Is the international style taking over? Will global warming destroy the existing wine-producing regions? And extrapolating from current trends, what will wine be like in the next decade? Discover the answer to all these questions and more, in this seminal wine enthusiast's handbook.