"Exciting storytelling and Chinese culinary traditions create a delicious book for young readers."—San Francisco ChronicleThis hilarious tale is redesigned, featuring revised illustrations and a new bilingual simplified Chinese translation.Long ago in old Beijing, a hungry ghost finds a boy, who doesn't want to become a midnight snack! What wackiness ensues when the child tempts the ghost to make the tricky "Boy Dumplings" recipe?Ying Chang Compestine, an award-winning author of cookbooks, novels, and picture books, lives in the San Francisco Bay Area.James Yamasaki, an Art Center graduate (Pasadena), teaches at the Academy of Art (San Francisco) and lives in Northern California.

"Exciting storytelling and Chinese culinary traditions create a delicious book for young readers."—San Francisco ChronicleThis hilarious tale is redesigned, featuring revised illustrations and a new bilingual simplified Chinese translation.Long ago in old Beijing, a hungry ghost finds a boy, who doesn't want to become a midnight snack! What wackiness ensues when the child tempts the ghost to make the tricky "Boy Dumplings" recipe?Ying Chang Compestine, an award-winning author of cookbooks, novels, and picture books, lives in the San Francisco Bay Area.James Yamasaki, an Art Center graduate (Pasadena), teaches at the Academy of Art (San Francisco) and lives in Northern California.