Loris Lora – illustratör

From science teacher Laura Gehl and award-winning illustrator Loris Lora, Who Laid These Eggs? invites children tolift the flaps on every page of this board book to learn about eight animal species and their nests!  In this innovative nonfiction board book, young readers will see eggs in different environments on each spread. They can lift the flaps to discover all of the different animal nests and eggs—and learn a simple fact about each species. Featured creatures include robins, alligators, ostriches, salmon, butterflies, seagulls, snakes, and chickens, plus the kids who gather the eggs from the coop!

A lyrical and inspiring picture book about the life of Frida Kahlo—told through the language of flowers—and how she blossomed into a celebrated, beloved artistMultiple starred reviews! "A soaring, enticing tribute to a strong and distinctive artist." (School Library Journal starred review)Told through the language and imagery of the native Mexican flowers and plants comes the life of acclaimed and beloved artist Frida Kahlo. Like a flower, Frida blossomed, wilted, was crushed, survived, and thrived, growing into one of the most celebrated Indigenous painters.This poetic and empowering picture book, written by Nydia Armendia-Sánchez and illustrated by Pura Belpré Honor awardee Loris Lora, features the very flora Frida grew in her garden, bought at the market in her hometown, painted in her famous portraits, and wore proudly in a crown around her head.Back matter will include a labeled, illustrated guide to all the flowers and plants featured, an author’s note, and an activity for kids to make their own flower crown!Like a seed / Frida sprouted /And burst through the earth where / the coyotl once foraged.Coyoacán was the place where Frida grew.

A delicious and fortifying picture book inspired by the author’s family, featuring the Mexican tradition of holiday tamale-making“What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.