Patricia J. Wynne – illustratör

A celebration of beer—its science, its history, and its impact on human culture  “Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . .  A marvellous paean to the pint, and to the researchers probing its depths.”—Barbara Kiser, Nature  “Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time—both will go down easily, and leave you in an improved condition.”—Bill McKibben  What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.  Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with    their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshineIn this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.  This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça.  Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.

The definitive story of cannabis, from its evolution and biological quirks to its role in human history  In this entertaining natural history, Rob DeSalle provides a glimpse into the biological world through the lens of the marijuana plant. A close relative of hops with a surprising place in the botanical tree of life, cannabis has a unique life cycle, has evolved pathways for over four hundred compounds, and makes one thousand or so different chemicals that are stored in its tissues—some of which are the basis of its famed psychoactive properties.  With his scientist’s perspective on this well-known and controversial plant, DeSalle considers taxonomy, systematics, evolution, human physiology and neurobiology, and cultural issues. He discusses the plant’s complicated reproductive strategies; considers ancient arthropod-cannabis associations from South Asia; and offers a nuanced cultural history that extends from the first evidence of smoking cannabis more than two thousand years ago to the current debates over legalization. Engaging and extensively researched, with illustrations by Patricia J. Wynne, this is a vital resource for cannabis enthusiasts and anyone curious about the science behind this infamous “weed.”

“Fun and engaging.” —School Library Connection “A fast, fascinating read that captures the strong bond between dog and owner.” —School Library Journal In this young readers edition of the New York Times bestseller, Cat Warren and her canine companion, Solo, teach readers that the nose knows no bounds when it comes to working together, being persistent, and helping others.Solo has a fine nose and knows how to use it, but he’s only one of many thousands of scent-detection dogs all over the United States. That’s a group that includes cadaver dogs, tracking, trailing, and apprehension dogs; dogs that can locate unmarked graves of Civil War soldiers; and even dogs that can find drowning victims more than two hundred feet below the surface of a lake. All these dogs love to use their noses. They think their job is simply the best, most interesting game they’ve ever played! What good working dogs can do may seem magical or mysterious, but What the Dog Knows shows the science, the rigorous training, and the skilled handling that underlie these amazing abilities.

What evolutionary process could have resulted in the unique and amazing human brain? New research by neuroscientists, paleontologists, and others reveals startling answers.After several million years of jostling for ecological space, only one survivor from a host of hominid species remains standing: us. Human beings are extraordinary creatures, and it is the unprecedented human brain that makes them so. In this delightfully accessible book, the authors present the first full, step-by-step account of the evolution of the brain and nervous system.Tapping the very latest findings in evolutionary biology, neuroscience, and molecular biology, Rob DeSalle and Ian Tattersall explain how the cognitive gulf that separates us from all other living creatures could have occurred. They discuss the development and uniqueness of human consciousness, how human and nonhuman brains work, the roles of different nerve cells, the importance of memory and language in brain functions, and much more. Our brains, they conclude, are the product of a lengthy and supremely untidy history—an evolutionary process of many zigs and zags—that has accidentally resulted in a splendidly eccentric and creative product.