Paul Cocker – illustratör
Upptäck titlar med illustrationer av Paul Cocker.
5 produkter
5 produkter
Häftad, Engelska, 2014
332 kr
Skickas
Former Pub Chef of the Year Justin Brown has unveiled his first cook book, Dining Through The Seasons. Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season. Justin is one of the country's most talented up and coming chefs. He's packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones' Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna. He won Pub Chef of the Year in 2011 as well as many other accolades.
Häftad, 2014
332 kr
Skickas
Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to three living people. The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food. Henderson's Relish (affectionately known as Hendo's) has become a cultural icon in its own right, not to mention the key ingredient in a wide variety of tasty food dishes. This book delves into the mystery behind the sauce, while showcasing the wonderful works of art, music and literature it has helped to inspire along the way. Come and have a taste of Yorkshire's best kept secret.
Del 3 - Get Stuck in
Derbyshire Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
Häftad, Engelska, 2016
332 kr
Skickas
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
Häftad, Engelska, 2011
119 kr
Skickas
Anne McEntegart wanted to support the War Effort. Her Royal Air Force officer husband was working abroad and her only child was in Canada, evacuated for safety. Aged thirty-eight, Anne left London, and her life as the wife of an officer, to work on the land and deliver milk for Walter Gossling at New Park Farm, just outside the village of Brockenhurst, in the New Forest. Though not an official member of the Women's Land Army, Anne milked cows and stacked corn alongisde the land girls on the farm. Engagingly detailing the brim-full days of farm life during the build-up to the D-Day and after, this book celebrates the people and places - not to mention a wayward pony - which made up the wartime Brockenhurst community. The Milk Lady at New Park Farm is a World War Two diary of farmwork, friendship and fulfilment among the ponies and corn sheaves of the New Forest.
Inbunden, Engelska, 2014
190 kr
Tillfälligt slut
From an inquisitive child trying out her first taste of cooking in the family home to a successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now released a Thai cook book showcasing her culinary journey. With more than 50 diverse recipes and stunning photographs, taken in Thailand and Cheshire, the 'Chilli Banana' cook book captures the essence of Thailand's vibrant food culture. The dishes range from starters and sharers - including grilled prawns, marinated steak strips, spring rolls and fishcakes - to traditional soups, noodle dishes, rice dishes and salads. The book explores a variety of cooking styles from deliciously simple street food, to popular home cooked meals as well as adventurous cuisine from Bangkok's high class skyscraper restaurants. With anecdotes, tips, spice ratings and flavour profiles, May Wakefield guides you through the cooking process for each dish to ensure that authentic Thai dishes can be created every time. May and her husband Steve set up the first Chilli Banana restaurant in Wilmslow nearly 20 years ago and continue to serve fresh, flavoursome and authentic Thai cuisine from their three Chilli Banana restaurants across the north west. Now, they bring a collection of their most popular, and personal favourite dishes directly into your home.