Rebecca Hollingsworth – illustratör

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: Mojito Tea Cake with Rum Glaze Pink Grapefruit and Tomato Salsa Buddha’s Hand Vodka Martini Kumquat and Pineapple Chutney Tart Lemon Curd and more! Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.

From “Egg” to Z—crack open a global culinary adventure for babies and toddlers!This adorable, plate-shaped alphabet board book from the author of Noodles, Please! introduces your youngest reader to the alphabet in a delightful and tasty journey across 20 different countries and cultures."An enticing introduction to the myriad ways to experience the world, one egg at a time."—Booklist "Tantalizing descriptions pair with decadent illustrations to make this picture book a feast for the eyes."—Foreword Reviews Eat the alphabet as you discover 26 egg-based dishes from countries around the world. From Nadan Mutta to Tunisian Shakshouka, this food board book will have young foodies and their grown-ups wowed by all the amazing ways you can use a simple egg. • As you read, look for the name of each dish in both English and the native language of the country it comes from. • This giftable die-cut alphabet book is shaped to mimic a dinner plate on each page. • Vibrant illustrations of 20 different egg dishes from North and South America, Europe, Africa, Asia, India, Australia, and the Middle East Whether you’re a lifelong fan of frittata or a tiny emerging foodie, this children’s board book will have you screaming for more Eggs, Please!