Fabulous Food Boards Kit

Name: Fabulous Food Boards Kit
Brand: Quarto Publishing Group USA Inc
Price: 176 SEK
Availability: InStock

Simple and Inspiring Recipe Ideas to Share at Every Gathering – Includes: 48-page Recipe Book, 2 Natural Bamboo Cutting Boards

AvAnna Helm Baxter

Quarto Publishing Group USA Inc

2023

176 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Create fabulous, enticing food spreads with this fun kit featuring a step-by-step inspirational guidebook and two 5" × 7" wooden serving boards.Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Whether you want to make a weeknight meal more interesting or wow guests at your next intimate gathering, the Fabulous Food Boards kit delivers with inspiring arrangements that go beyond the classic charcuterie board. Fabulous Food Boards kit includes: 48-page guidebook Two 5" × 7" bamboo serving boards Use the book to explore food spreads featuring different themes and taste palettes and then make them yourself on the boards that come with the kit—ideal for up to 4 people, but perfect for "girl dinners" and personal picnics. With the beautiful, full-color photographs and step-by-step assembly instructions, you’ll be able to easily recreate the artful and unique arrangements of each food board, including: Crowd-pleasers such as Game-Day Dip and Nachos Board Vegetarian and Meat Lovers Boards Sweet treats such as Ice Cream Dreams Holiday boards for Valentine’s Day, Easter, Mother’s Day and Father’s Day, Halloween, Christmas, and New Year’s With arrangements for various occasions plus so much more, the Fabulous Food Boards kit will help you create the personalized board of your dreams.

Produktinformation

Märke:Quarto Publishing Group USA Inc
Utgivningsdatum:2023-03-23
Höjd:184 x 248 x 39 mm
Vikt:1 814 g
Språk:Engelska
Antal sidor:48
Förlag:Quarto Publishing Group USA Inc
EAN:9780785842477

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Mer om författaren

Anna Helm Baxter is a food writer, recipe developer, and food stylist. She started her career working for Jamie Oliver before moving to New York, where she has worked across almost every food media outlet, including many major magazine publications and network TV shows. Anna lives, cooks, and writes in New Jersey with her husband and two children. She likes insanely spicy food, making elaborate birthday cakes, and saving room for dessert.