Övrigt, Engelska, 2014
Food Allergy: Adverse Reaction to Foods and Food Additives
Av DD Metcalfe
3292 kr
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Beskrivning
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Produktinformation
- Märke: John Wiley & Sons Inc
- Utgivningsdatum: 2014-02-24
- Höjd: 152 x 229 x 15 mm
- Vikt: 666 g
- Språk: Engelska
- Förlag: John Wiley & Sons Inc
- EAN: 9781118744185
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Edited by Dean D. Metcalfe National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MD, USA Hugh A. Sampson Jaffe Food Allergy Institute Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA Ronald A. Simon Department of Molecular and Experimental Medicine, Scripps Research Institute, La Jolla, CA, USA Gideon Lack Guy s & St Thomas NHS Foundation Trust, St Thomas Hospital, London, UK
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