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Visit to the Camp of Beverloo

AvHp Major H B Harvey

Inbunden, Engelska, 2023

357 kr

Skickas inom 5-8 vardagar

Visit to the Camp of Beverloo

AvHp Major H B Harvey

Häftad, Engelska, 2023

180 kr

Skickas inom 5-8 vardagar

Food Process Engineering

AvH.A. Leniger,W.A. Beverloo

Inbunden, Engelska, 1975

2 156 kr

Skickas inom 10-15 vardagar

This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.

Food Process Engineering

AvH.A. Leniger,W.A. Beverloo

Häftad, Engelska, 1975

2 156 kr

Skickas inom 10-15 vardagar

This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.

Food Process Engineering

AvW.A. Beverloo,H.A. Leniger

E-bok

PDF, Engelska, 2012

2 840 kr

Läs direkt efter köp

This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student''s disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.

Particle Technology and Engineering

An Engineer's Guide to Particles and Powders: Fundamentals and Computational Approaches

AvJonathan P.K. Seville,Chuan-Yu Wu

Inbunden, Engelska, 2016

1 041 kr

Skickas inom 10-15 vardagar

Particle Technology and Engineering presents the basic knowledge and fundamental concepts that are needed by engineers dealing with particles and powders. The book provides a comprehensive reference and introduction to the topic, ranging from single particle characterization to bulk powder properties, from particle-particle interaction to particle-fluid interaction, from fundamental mechanics to advanced computational mechanics for particle and powder systems.

The content focuses on fundamental concepts, mechanistic analysis and computational approaches. The first six chapters present basic information on properties of single particles and powder systems and their characterisation (covering the fundamental characteristics of bulk solids (powders) and building an understanding of density, surface area, porosity, and flow), as well as particle-fluid interactions, gas-solid and liquid-solid systems, with applications in fluidization and pneumatic conveying. The last four chapters have an emphasis on the mechanics of particle and powder systems, including the mechanical behaviour of powder systems during storage and flow, contact mechanics of particles, discrete element methods for modelling particle systems,and finite element methods for analysing powder systems.

This thorough guide is beneficial to undergraduates in chemical and other types of engineering, to chemical and process engineers in industry, and early stage researchers. It also provides a reference to experienced researchers on mathematical and mechanistic analysis of particulate systems, and on advanced computational methods.

Provides a simple introduction to core topics in particle technology: characterisation of particles and powders: interaction between particles, gases and liquids; and some useful examples of gas-solid and liquid-solid systemsIntroduces the principles and applications of two useful computational approaches: discrete element modelling and finite element modellingEnables engineers to build their knowledge and skills and to enhance their mechanistic understanding of particulate systems

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Visit to the Camp of Beverloo

Visit to the Camp of Beverloo

Food Process Engineering

Food Process Engineering

Food Process Engineering

Particle Technology and Engineering

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