4th Estate AU – serie
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4 produkter
4 produkter
Inbunden, Engelska, 2026
337 kr
Skickas
From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking.Donna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties. Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.
337 kr
Skickas
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance.When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!
432 kr
Skickas
From multi-award-winning writer Helen Ennis comes the first ever biography of the photographer Max Dupain, the most influential Australian photographer of the 20th century and creator of many iconic images that have passed into our national imagination.One of The Guardian's 25 Best Australian Books of 2024Highly Commended at the ACT Literary Awards 2025Shortlisted for the Mark & Evette Moran Nib Literary Award 2025Longlisted for the 2026 Magarey MedalMax Dupain (1911-1992) was a major cultural figure in Australia, and at the forefront of the visual arts in a career spanning more than fifty years. During this time he produced a number of images now regarded as iconically Australian. He championed modern photography and a distinctive Australian approach.To date, Dupain has been seen mostly in one-dimensional, limited and limiting terms - as exceptional, as super masculine, as an Australian hero. But this landmark biography approaches him as a complex and contradictory figure who, despite the apparent certitude of his photographic style, was filled with self-doubt and anxiety. Dupain was a Romantic and a rationalist and struggled with the intensity of his emotions and reactions. He wanted simplicity in his art and life, but found it difficult to attain. He never wanted to be ordinary.Examining the sources of his creativity - literature, art, music - alongside his approaches to masculinity, love, the body, war, and nature, Max Dupain: A Portrait reveals a driven artist, one whose relationship to his work has been described as 'ferocious' and 'painful to watch'. Photographer David Moore, a long-term friend, said he 'needed to photograph like he needed to breathe. It was part of him. It gave him his drive and force in life.''In this deeply thought book ... [Ennis'] thoughts subtly accumulate into a complex portrait of a man and a rich picture of Australia ... Revelatory.' The Conversation'This handsome biography ... a more complex man and career are revealed in lucid prose by Ennis, a leading historian of photography.' Guardian
266 kr
Skickas
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes.Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto.You'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make.With so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!